Meet Marc
Allow me to introduce myself…
I am Chef Marc Sessler. And food is my passion. Ever since I was old enough to say “frittata.”
After growing somewhat taller, I graduated from the School of Restaurant and Hotel Management at the Rochester Institute of Technology and have apprenticed under some of the most esteemed chefs and foodservice professionals in the industry.
I wielded my spatula from the fine kitchens of the Grand Summit Hotel in Summit, New Jersey to those of Walt Disney World in Orlando. I wore my toque proudly as the Executive Chef at the Three Mountain Lodge restaurant, nestled in the heart of the Smugglers Notch Resort area of Jeffersonville, Vermont. Later on, I served as Food Service Director at Goldman Sachs in New York City.
Always one to stir things up, I continued to hone my culinary skills at the world-renowned Culinary Institute of America in Hyde Park, NY.
Upon starting a family with my wife, Lynn, I joined Kraft Foods in corporate sales and marketing, followed by several years as an independent marketing consultant, counting Starbucks, Dannon, Ocean Spray and Campbell Soup among my clients.
We have three sports-loving, dancing daughters whose whirlwind of activities keeps us all constantly on the move. So I understand what it is to be Family-Time challenged. But we’re working on it.
Meanwhile, I’m having the time of my life enhancing yours, whipping up meals that will fill your home with heady aromas, and your evenings with warm family memories.
L’Chaim…To the good life!